Category 07 • Precision Culinary Microclimates
Himalayan Salt Wall Dry-Aging Refrigerators
Engineered for home epicures and private estate kitchens. Combines back-illuminated natural Himalayan crystal salt walls with medical-grade UVC germicidal sanitization and dynamic humidity management to age prime beef, charcuterie, and artisanal cuts to perfection.
Villa Salt Wall Aging Chamber
Natural Himalayan pink salt blocks release negative ions that enrich the aging atmosphere, drawing out surface moisture and concentrating rich umami depth while tenderizing fibers over 21 to 90 days.
- Interior StructureFood-Grade Antibacterial SUS304
- Temperature Range0°C to +4°C (±0.2°C Thermal Stability)
- Humidity RangeSmart Sensor Regulated 50%–85% RH
Microclimate Technology
Tri-Stage Airflow & Sterilization Engine
Every ChillKeep dry-aging chamber features a closed-loop laminar air circulation system with activated carbon deodorization filters and inline germicidal UVC lamps to neutralize airborne pathogens without chemical residues.
| Technical Parameter | Specification |
|---|---|
| Himalayan Salt Backing | Solid 25mm Cut Crystal Salt Bricks with LED Backlight |
| Sanitization | Continuous UVC Air Stream Purification (Ozone-Free) |
| Shelving & Hanging Racks | SUS304 Heavy-Duty Meat Hooks & Perforated Shelves |
| Glazing | Triple-Pane Heated Low-E (Anti-Condensation) |